DMCA

2005b The primate amygdala: neuronal representations of the viscosity, fat texture, grittiness and taste of foods. Neuroscience 132 (2003)

by M. Kadohisa , J. V. Verhagen , E. T. Rolls
Venue:Cereb. Cortex 13, 1064–1071. (doi:10.1093/ cercor/13.10.1064) Norgren, R
Citations:14 - 8 self