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The primate insular ⁄ opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature and taste of foods (2004)

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by Justus V. Verhagen , Mikiko Kadohisa , Edmund T. Rolls , Justus V , Mikiko Kadohisa , Edmund T. Rolls
Venue:J. Neurophysiol
Citations:28 - 12 self