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Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity (2007)

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by Delphine Vincent , Ali Ergül , Marlene C. Bohlman , Elizabeth A. R. Tattersall , Richard L. Tillett , Matthew D. Wheatley , Rebekah Woolsey , David R. Quilici , Johann Joets , Karen Schlauch , David A. Schooley , John C. Cushman , Grant R. Cramer
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