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The ecology of traditional pest management in southeast Asia. Working Paper, East-West (1986)

by B J Brown, G G Marten
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Productivity, stability, sustainability, equitability and autonomy as properties for agroecosystem assessment

by Gerald G. Marten - Agricultural Systems , 1988
"... five system properties to assess agroecosystem performance: productivity, stability, sustainability, equitability and autonomy. Assessing these properties can be useful for agricultural research and development, but the assessment is complicated by several factors. First is the multidimensional char ..."
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five system properties to assess agroecosystem performance: productivity, stability, sustainability, equitability and autonomy. Assessing these properties can be useful for agricultural research and development, but the assessment is complicated by several factors. First is the multidimensional character of these properties, due to (a) independent measures of agricultural production and (b) differences in the same property at different hierarchical levels of an agroecosystem. Secondly, there are significant limitations in generalizing agroecosystem assessment from one set of environmental and social conditions to another. The SUAN network has examined trade-offs between these properties and implications of the trade-offs for agroecosystem design. Increases in productivity can be at the expense of other system properties, or they can be mutually reinforcing, depending on how the agroecosystem is organized.
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...um, and iron when rice is the staple food).sInterplanting a mixture of crops in the same field can provide a variety ofsfeedback mechanisms to reduce pest damage, but only if it is the rightsmixture (=-=Brown & Marten, 1986-=-). The wrong mixture can lead to moressevere damage than in a monoculture. Crop diversity can contribute tosecological sustainability only if the different crops fill the various functionss(e.g. nitro...

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by Miguel A. Altieri
"... Ethnoscience and biodiversity: key elements in the design of sustainable pest management systems for small farmers in developing countries ..."
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Ethnoscience and biodiversity: key elements in the design of sustainable pest management systems for small farmers in developing countries
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...and, rural inhabitants com-smonly eat termites and a crab that damages rice stalks. Ants, some of whichsmay be major crop pests, are one of the most popular insect foods gathered instropical regions (=-=Brown and Marten, 1986-=- ).sIn his studies of Kabba farmers in Nigeria, Atteh (1984) not only foundsthat farmers could identify the pests affecting their crops, but that they couldsalso rank the pests according to the degree...

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