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Abortifacient and Antioxidant Activities of
"... The current study was intended to evaluate abortifacient and antioxidant activity of Avicennia marina leaves extracts. Abortifacient activity was evaluated in rats, compared with standard drug (Mifepristone) and antioxidant activity was evaluated by using three free radicals (Superoxide, Hydroxyl an ..."
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The current study was intended to evaluate abortifacient and antioxidant activity of Avicennia marina leaves extracts. Abortifacient activity was evaluated in rats, compared with standard drug (Mifepristone) and antioxidant activity was evaluated by using three free radicals (Superoxide, Hydroxyl and DPPH) compared with Ascorbic acid. The extracts were showed pre implantation loss, post implantation loss of implantations and decreased the survival ration of foetuses. Among all extracts hydroalcoholic extract showed better activity. The selected plant extracts showed concentration dependent percentage inhibition of free radicals. Among three extracts hydroalcoholic extract showed better activity with IC50 values on superoxide, hydroxyl and DPPH radicals were 203µg, 237µg and 143µg. From the results obtained during the study it the hydroalcoholic extract was used for the isolation of pure compounds, and isolated the different compounds (β-sitosterol, Lupeol and Betulinic acid).
Cartilage protective effect of Sida cordifolia L. and Piper longum L. is through modulation of MMPs and TIMP *Corresponding Author
, 2015
"... Context: Sida cordifolia L. (SC) and Piper longum L. (PL) has been used traditionally for the treatment of osteoarthritis (OA). However the underlying mechanism of their beneficial action is not known. Objective: To investigate in vitro free radical scavenging potential and in vivo anti-osteoarthri ..."
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Context: Sida cordifolia L. (SC) and Piper longum L. (PL) has been used traditionally for the treatment of osteoarthritis (OA). However the underlying mechanism of their beneficial action is not known. Objective: To investigate in vitro free radical scavenging potential and in vivo anti-osteoarthritic activity of SC and PL. Materials and Methods: SC and PL were studied for free radical scavenging potential along with phenolic content. Anti-osteoarthritic effect of both plants was assessed using collagenase induced OA (CIOA) rat model and further molecular study of isolated synovium was carried out. Statistical analysis was carried out by one-way analysis of variance followed by Fisher's Least Significant Difference test. Results: SC and PL showed free radical scavenging potential, which could be attributed to their phenolic content, which is 10.360±1.165 and 0.633±0.018 mg/gm dry mass, respectively. OA was induced in rats by intra-articular injection of collagenase II. Rats were divided into 5 groups: Healthy control, osteoarthritic control (CIOA), indomethacin, S. cordifolia (SC) and P. longum (PL). Treatment was administered for 20 days. SC and PL have upregulated superoxide dismutase (p=0.0442, 0.0538), glutathione peroxidase (p=0.9214, 0.9127), catalase (p=0.8329, 0.7598), paraoxonase-1 (p=0.7883, 0.9901), TIMP1 (p=0.0934, 0.0300) and down-regulated MMP3 (p=0.0929, 0.0361) and MMP9 (p=0.4231, 0.1759) in knee synovium compared to CIOA, respectively. Discussion and conclusion: SC and PL clearly attenuated OA-augmented expression of MMP and restored OA-reduced expression of TIMP in the synovium. This finding provides the first evidence that S. cordifolia and P. longum effectively operates through inhibition of cartilage matrix degradation in OA.
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
"... The stone fish (Actinopyga lecanora) ethanolic and methanolic tissue extracts were investigated for total phenolic contents (TPCs) as well as antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH • ) radical scavenging activity and ferric reducing antioxidant power (FRAP) assays. Both extr ..."
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The stone fish (Actinopyga lecanora) ethanolic and methanolic tissue extracts were investigated for total phenolic contents (TPCs) as well as antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH • ) radical scavenging activity and ferric reducing antioxidant power (FRAP) assays. Both extracts showed low amount of phenolics (20.33 to 17.03 mg of gallic acid equivalents/100 g dried sample) and moderate antioxidant activity (39% to 34% DPPH • radical scavenging activity and 23.95 to 22.30 mmol/100 mL FeSO 4 FRAP value). Enzymatic proteolysis was carried out in order to improve the antioxidant activity using six commercially available proteases under their optimum conditions. The results revealed that the highest increase in antioxidant activity up to 85% was obtained for papain-generated proteolysate, followed by alcalase (77%), trypsin (75%), pepsin (68%), bromelain (68%), and flavourzyme (50%) as measured by DPPH • radical scavenging activity, whilst for the FRAP value, the highest increase in the antioxidant activity up to 39.2 mmol/100 mL FeSO 4 was obtained for alcalase-generated proteolysate, followed by papain (29.5 mmol/100 mL FeSO 4 ), trypsin (23.2 mmol/100 mL FeSO 4 ), flavourzyme (24.7 mmol/100 mL FeSO 4 ), bromelain (22.9 mmol/100 mL FeSO 4 ), and pepsin (20.8 mmol/100 mL FeSO 4 ). It is obvious that proteolysis of stone fish tissue by proteolytic enzymes can considerably enhance its antioxidant activity.
Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species
, 2012
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Synthesis, Characterization, Acetylcholinesterase Inhibition, Molecular Modeling and Antioxidant Activities of Some Novel Schiff Bases Derived from 1-(2-Ketoiminoethyl)piperazines
, 2011
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Assessment of the Content of Phenolics and Antioxidant Action of Inflorescences and Leaves of Selected Species from the Genus
, 2010
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Article Antioxidant Activity and Phytochemical Composition of the Leaves of Solanum guaraniticum A. St.-Hil
, 2012
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Article Dietary Carotenoids Regulate Astaxanthin Content of
, 2012
"... Abstract: High irradiation and the presence of xenobiotics favor the formation of reactive oxygen species in marine environments. Organisms have developed antioxidant defenses, including the accumulation of carotenoids that must be obtained from the diet. Astaxanthin is the main carotenoid in marine ..."
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Abstract: High irradiation and the presence of xenobiotics favor the formation of reactive oxygen species in marine environments. Organisms have developed antioxidant defenses, including the accumulation of carotenoids that must be obtained from the diet. Astaxanthin is the main carotenoid in marine crustaceans where, among other functions, it scavenges free radicals thus protecting cell compounds against oxidation. Four diets with different carotenoid composition were used to culture the meiobenthic copepod Amphiascoides atopus to assess how its astaxanthin content modulates the response to prooxidant stressors. A. atopus had the highest astaxanthin content when the carotenoid was supplied as astaxanthin esters (i.e., Haematococcus meal). Exposure to short wavelength UV light elicited a 77 % to 92 % decrease of the astaxanthin content of the copepod depending on the culture diet. The LC50 values of A. atopus exposed to copper were directly related to the initial astaxanthin content. The accumulation of carotenoids may ascribe competitive advantages to certain species in areas subjected to pollution events by attenuating the
Research Article The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck
"... Copyright © 2015 Ming-Chiu Ou et al.This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The chemical composition and functional activitie ..."
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Copyright © 2015 Ming-Chiu Ou et al.This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The chemical composition and functional activities of cold-pressed and water distilled peel essential oils of Citrus paradisi (C. paradisi) and Citrus grandis (L.) Osbeck (C. grandis) were investigated in present study. Yields of cold-pressed oils were much higher than those of distilled oils. Limonene was the primary ingredient of essential oils of C. paradisi (cold 92.83%; distilled 96.06%) andC. grandis (cold 32.63%; distilled 55.74%). In addition,C. grandis oils obtained were rich in oxygenated or nitrogenated compounds which may be involved in reducing cardiovascular diseases or enhancing sleep effectiveness. The order of free radical scavenging activities of 4 citrus oils was distilled C. paradisi oil> cold-pressed C. paradisi oil> distilled C. grandis oil> cold-pressed C. grandis oil. Cold-pressed C. grandis oil exhibited the lowest activity in all antioxidative assays.The order of antimicrobial activities of 4 citrus oils was distilled C. grandis oil, cold-pressed C. paradisi oil> distilled C. paradisi oil> cold-pressed C. paradisi oil. Surprisingly, distilled C. grandis oil exhibited better antimicrobial activities than distilled C. paradisi oil, especially against Escherichia coli and Salmonella enterica subsp. The results also indicated that the antimicrobial activities of essential oils may not relate to their antioxidative activities. 1.