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454
RICE BRAN OIL BIODIESEL
, 2014
"... A B S T R A C T The search for cheap alternative sources of vegetable oil, the need to convert agricultural wastes to wealth and the desire to solve waste disposal problems has lead to the extraction of oil from rice bran. The oil was extracted using a soxhlet extractor operated at 60 o C and then ..."
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A B S T R A C T The search for cheap alternative sources of vegetable oil, the need to convert agricultural wastes to wealth and the desire to solve waste disposal problems has lead to the extraction of oil from rice bran. The oil was extracted using a soxhlet extractor operated at 60 o C
RICE BRAN EXTRACTS AND THE GROWTH OF MICROORGANISMS
, 1935
"... Working with unrefined extracts of tissues such as rice bran, Williams et al. (1933) reported growth increase of the Gebruder Mayer strain of Saccharomyces cerevisiae in excess of 15,000 fold. This increase they ascribed to a single substance which they ..."
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Working with unrefined extracts of tissues such as rice bran, Williams et al. (1933) reported growth increase of the Gebruder Mayer strain of Saccharomyces cerevisiae in excess of 15,000 fold. This increase they ascribed to a single substance which they
COMPARATIVE STUDY ON OIL PRODUCTS OF RICE BRAN
"... Abstract: This paper dealt with comparative study of different processes of rice bran oil products. When rice bran oil is thermally decomposed using different loads of calcium oxide as catalyst, it can be used as a diesel fuel. We also analyzed in this paper the performance analysis of compression ..."
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Abstract: This paper dealt with comparative study of different processes of rice bran oil products. When rice bran oil is thermally decomposed using different loads of calcium oxide as catalyst, it can be used as a diesel fuel. We also analyzed in this paper the performance analysis of compression
FORMULATION AND EVALUATION OF RICE BRAN WAX AS OINTMENT BASE
"... ABSTRACT: Rice Bran wax is obtained from natural sources and is abundantly available in the country. Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. Present study attempts to find if rice bran wax i ..."
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ABSTRACT: Rice Bran wax is obtained from natural sources and is abundantly available in the country. Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. Present study attempts to find if rice bran wax
Extractability of protein in physically processed rice bran
"... ABSTRACT: Commercially obtained defatted (DF), full-fat stabilized (FFS), and full-fat unstabilized (FFU) rice bran were processed by colloid milling and homogenization to affect bran breakdown and extraction of rice protein. Relative to unprocessed samples, there were moderate to slight increases ..."
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ABSTRACT: Commercially obtained defatted (DF), full-fat stabilized (FFS), and full-fat unstabilized (FFU) rice bran were processed by colloid milling and homogenization to affect bran breakdown and extraction of rice protein. Relative to unprocessed samples, there were moderate to slight increases
FOODBALT 2014 24 REVIEW PHYTOSTEROLS IN RICE BRAN AND USAGE OF RICE BRAN IN FOOD INDUSTRY
"... Abstract Phytosterols are very important for daily diet that can not be synthesized by human body. Main sources of phytosterols are vegetable oils, seeds, legumes and cereals. Phytosterols prevent cholesterol absorption therefore lower total and LDL cholesterol level in blood. Also plant sterols mi ..."
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might protect against certain types of cancer such as colon, breast and prostate. Rice bran is the best source of total lipids and phytosterols based on raw material. Rice bran oil contains very high concentrations of cycloartenol and 2.4-methylenecycloartanol, which made up over 40% of the total
Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran
"... Abstract: Rice bran from ‘Basmati Super ’ cultivar was stabilized by dry heat, microwave heat and parboiling. All the stabilization techniques were found effective in reduction of antinutrients including trypsin inhibitor, haemagglutinin-lectin and phytates. No adverse effect of stabilization was ob ..."
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Abstract: Rice bran from ‘Basmati Super ’ cultivar was stabilized by dry heat, microwave heat and parboiling. All the stabilization techniques were found effective in reduction of antinutrients including trypsin inhibitor, haemagglutinin-lectin and phytates. No adverse effect of stabilization
Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies
"... Abstract: Microwave stabilized defatted rice bran was supplemented in commercial straight grade wheat flout @ 10, 20, 30, 40 and 50 % supplementation level to prepare fiber and mineral enriched cookies. Cookies were analyzed for physical analysis, dietary fiber, mineral content (Na, K, Ca and Mg) an ..."
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Abstract: Microwave stabilized defatted rice bran was supplemented in commercial straight grade wheat flout @ 10, 20, 30, 40 and 50 % supplementation level to prepare fiber and mineral enriched cookies. Cookies were analyzed for physical analysis, dietary fiber, mineral content (Na, K, Ca and Mg
The Effect of Adding Rice Bran Fibre on Wheat Dough Performance and Bread Quality
"... Abstract: There has been an evident corrolation between an increased intake of dietary fibre and the prevention of cardiovascular diseases,diabetes,diverticlosis and colon cancer. Rice bran contains 25 to 30 % fibre and its soluble fibre can affect blood cholesterol level when combined with biliary ..."
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Abstract: There has been an evident corrolation between an increased intake of dietary fibre and the prevention of cardiovascular diseases,diabetes,diverticlosis and colon cancer. Rice bran contains 25 to 30 % fibre and its soluble fibre can affect blood cholesterol level when combined with biliary
Nutritional Composition and Stabilization of Local Variety Rice Bran BRRI-28
"... ABSTRACT Rice bran is a valuable by-product of the rice milling industry, a good natural source of many vital nutrients but has some limitations in food application. It is highly susceptible to rancidity caused by the inherent enzyme lipase and there is an unfounded fear that the rice bran may cont ..."
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ABSTRACT Rice bran is a valuable by-product of the rice milling industry, a good natural source of many vital nutrients but has some limitations in food application. It is highly susceptible to rancidity caused by the inherent enzyme lipase and there is an unfounded fear that the rice bran may
Results 1 - 10
of
454
