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Angiomodulatory properties of Rhodiola spp. and other natural antioxidants

by Dorota M. Radomska-leśniewska, Piotr Skopiński, Barbara J. Bałan, Agata Białoszewska, Jarosław Jóźwiak, Dariusz Rokicki, Ewa Skopińska-różewska, Anna Borecka, Agata Hevelke
"... Disturbances of angiogenesis and oxidative stress can lead to many serious diseases such as cancer, diabetes or ischemic heart disease. Substances neutralizing oxidative stress are known as antioxidants. They can affect angiogenesis process also, and thus, they modulate therapy results. Antioxidants ..."
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. Antioxidants become more and more frequently used in order to maintain homeostasis of the organism and diminish the risk of disease. Herein, we introduce some antioxidant preparations of natural plant origin (Rhodiola, Aloe vera, Resveratrol, Echinacea, Plumbagin) and antioxidant supplements (Padma 28

Protective Effect of Natural Antioxidants on Heart Against Ischemia- Reperfusion Damage

by Yan Zhao, Baolu Zhao, State Key
"... Abstract: The incidence and mortality of heart disease are the highest among all diseases all over the world, and are still increasing with a world wide rise in living standards. To find effective treatments for prevention and curing heart disease, it is important to understand the mechanisms behind ..."
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behind the cause and the development of the disease. Increasing evidences have shown that reactive oxygen species (ROS) and reactive nitrogen species (RNS) play important roles in the initiation and progression of heart disease. The potential of using antioxidants, especially the natural antioxidants

Natural Antioxidant from Yerba Maté (Ilex paraguariensis

by St. Hil, Prevents Hamburger Peroxidation, Erica Lemos Ferreira, Geni Rodrigues Sampaio, Elizabeth Aparecida, Ferraz Silva, Deborah Helena, Markowicz Bastos
"... The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty acid profile and cholesterol oxides were eval ..."
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evaluated as oxidation parameters in beef hamburgers during 90 days ’ storage. The addition of 0.01 % yerba maté ethanolic extracts proved inefficient in restraining the lipid peroxidation while the addition of 0.1 % resulted in efficient antioxidant activity. Sensory evaluation of hamburger containing 0

CARUM COPTICUM ESSENTIAL OILS AS NATURAL ANTIOXIDANT IN DRESSING

by Seyed Mohammad , Bagher Hashemi , Mohsen Gavahian , Amin Mousavi Khaneghah
"... Abstract In the present study, Carum copticum essential oils (EOs) were extracted by Ohmic assisted hydro distillation (OAHD) and Ohmic ultrasonic extractor (OUE), and extraction parameters and EOs were compared. OUE method extracts EOs faster (17 min. vs. 20 min.) with approximately same yield, ..."
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to that produces by different concentrations of Butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT). Peroxide value (PV) and anisidine value (AnV) measurement in sauce indicated that all concentrations of EO had antioxidant effect in comparison to synthetic antioxidants. Samples added with EOs at 0

Accumulation of Natural Antioxidants in Ferns Exposed to Mutagenic Stress

by Alok Kr , Singh , Alok Kr Singh , Kr Santosh , Singh , Satish K Verma , H V Singh , A K Mishra , Pavan K Agrawal , Abhishek Mathur , Md Aslam Siddiqui , Kashi Naresh Rajkiya , Gyanpur, Bhadohi Snatkottar Mahavidhyala
"... ABSTRACT Different species of ferns were analyzed for the modulations in the pool of non-enzymatic antioxidants in response to the maleic hydrazide treatments. Treatments at very low doses were found to trigger the accumulation of both ascorbate and proline contents. Total amount of protein and chl ..."
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ABSTRACT Different species of ferns were analyzed for the modulations in the pool of non-enzymatic antioxidants in response to the maleic hydrazide treatments. Treatments at very low doses were found to trigger the accumulation of both ascorbate and proline contents. Total amount of protein

Phenolics in Potato Peels: Extraction and Utilization as Natural Antioxidants

by Azadeh Mohagheghi Samarin, Hashem Poorazarang, Nima Hematyar, Amirhosein Elhamirad
"... Abstract: The total phenolics content of potato peel extracts of five different solvents (water, ethanol, hexane, methanol and acetone) and two solvent extraction methods (Solvent and ultrasound-assisted) were studied. The content of total phenolics in the extracts was determined spectrometrically a ..."
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according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents. Antioxidant activity of methanolic extracts was determined by using the Oven (63°C) and Rancimat (90,120,150°C) methods on refined soybean oil and compared with the effects of synthetic antioxidants ( BHA, BHT and TBHQ

Medical use of squalene as a natural antioxidant

by Fatma Esra Güneş - MÜSBED 2013
"... kullanımı Bu derlemenin amacı, koruyucu ve tedavi edici tıp içerisinde skualenin yerini ve önemini vurgulamaktır. Skualen bir triterpen olup, hemoglobinden bağımsız olarak oksijeni hücreye doğrudan taşıyarak tüm vücuda ulaştırabilmektedir. Skualenin kanser oluşumunu önlediği ve yüksek anti-tümör akt ..."
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kullanımı Bu derlemenin amacı, koruyucu ve tedavi edici tıp içerisinde skualenin yerini ve önemini vurgulamaktır. Skualen bir triterpen olup, hemoglobinden bağımsız olarak oksijeni hücreye doğrudan taşıyarak tüm vücuda ulaştırabilmektedir. Skualenin kanser oluşumunu önlediği ve yüksek anti-tümör aktivitesine sahip olduğu bildirilmiştir, bu nedenle, çeşitli kanserlerin tedavi sürecinde destekleyici olarak kullanılabilmektedir. Skualenin bu konu ile ilgili epidemiyolojik ve deneysel hayvan araştırmaları ilginç ve umut vericidir. Bununla birlikte, skualenin kimyasal özellikleri nedeniyle farklı hastalıkların tedavisinde kullanılması açısından, insanlarda daha geniş çalışmalarla desteklenmesi gerekmektedir. Anahtar sözcükler: Skualen, triterpen, sitotoksik aktivite, anti-tümor aktivite, deri hastalıkları, kolesterol metabolizması

INFLUENCE OF STORAGE ON THE QUALITY OF NATURAL ANTIOXIDANTS IN FRUIT BEVERAGES

by Wioletta Żukiewicz-koc, Janusz Kalbarczyk
"... polish journal of food and nutrition sciences www.pan.olsztyn.pl/journal/ ..."
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polish journal of food and nutrition sciences www.pan.olsztyn.pl/journal/

1 Analysis of Natural Antioxidants by Capillary Electromigration Methods.

by Miguel Herrero, Elena Ibáñez, Ro Cifuentes
"... Abbreviations: β-CD, β-ciclodextrin; CE, capillary electrophoresis; CEC, capillary electrochromatography; CGE, capillary gel electrophoresis; CIEF, capillary isoelectro ..."
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Abbreviations: β-CD, β-ciclodextrin; CE, capillary electrophoresis; CEC, capillary electrochromatography; CGE, capillary gel electrophoresis; CIEF, capillary isoelectro

Tyrosinase-like Activity of Several Alzheimer’s Disease Related and Model Peptides and their Inhibition by Natural Antioxidants

by Kashmir Singh Juneja, Kashmir Singh Juneja , 2006
"... Tyrosinase-like activity of several Alzheimer's disease related and model peptides and their inhibition by natural antioxidants ..."
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Tyrosinase-like activity of several Alzheimer's disease related and model peptides and their inhibition by natural antioxidants
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