Understanding program behavior is at the foundation of computer architecture and program optimization. Many pro-grams have wildly different behavior on even the very largest of scales (over the complete execution of the program). This realization has ramifications for many architectural and com

, indeterministic choice, interleaving, and hiding, and provides a mutual recur-sion operator. cc(.L,-t) is (intentionally!) very similar to Milner’s CCS, but for the radically different under-lying concept of communication, which, in fact, pro-’ The class is founded on the notion of “constraint logic pro

.). Within the theoret-ical framework of human information processing, we discuss different types of processes underlying verbalization and present a model of how subjects, in re-sponse to an instruction to think aloud, verbalize information that they are attending to in short-term memory (STM). Verbalizing

to their business model, that is, to how they court each side while making money overall. This paper builds a model of platform competition with two-sided markets. It unveils the determinants of price allocation and end-user surplus for different governance structures (pro t-maximizing platforms and not-for-pro

The effect of outliers on reaction time analyses is evaluated. The first section assesses the power of different methods of minimizing the effect of outliers on analysis of variance (ANOVA) and makes recommendations about the use of transformations and cutoffs. The second section examines

Protective garments induce an increased load on the wearer. Hence, it is natural to look for the garment that causes the least strain while offering sufficient protection. Therefore, there is an interest in methods by which differences in physiological strain can be accurately assessed or estimated

(dietary means). In this study, the antioxidant and neuroprotective properties of aqueous extract of ripe and unripe Capsicum pubescens (popularly known as tree pepper) on different pro-oxidant induced lipid peroxidation in Rat's brain (in vitro) is been investigated. Aqueous extract of freshly

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C (%) 25.0 23.9 24.0 22.6 29.0 29.6 26.0 25.4 1 Supplementary Figure 1. Normalized difference of amino acid changes (gain or loss) at the polymorphic and fixed sites in amino-acid coding regions. The normalized difference for an amino acid is defined as the difference of the number of mutations

addition due to a reduction of gluten– ARTICLE IN PRESSstarch interactions. Different hydrocolloids can be used in bakery products. Their common use is to control water absorption and