I, Janet Ofano, prefer to be contacted each time a request for reproduction is made. If permission is granted, any reproduction will not be for commercial use or profit. I can be reached at the following address:

Part of the Other Social and Behavioral Sciences Commons This Article is brought to you for free and open access by the University Libraries at Research Showcase @ CMU. It has been accepted for inclusion in University Libraries by an authorized administrator of Research Showcase @ CMU. For more information, please contact research-

As digital rights holders become increasingly proactive in asserting their rights against infringers, Internet service providers ("ISPs") are more frequently becoming embroiled in online copyright infringement disputes. ISPs have, in turn, become increasingly concerned about

The Problem: Copyright infringement is a serious problem which threatened authors of creative works even in the non-electronic world. In the electronic world, easy access to electronic documents and the ease of reproducing and distributing these documents have made copyright infringement an even

are both paid and free and in the case of free applications, the source of funding appears to be advertisements that are displayed while the content is streamed to the device. In this paper, we assess the extent of content copyright infringement for mobile markets that span multiple platforms (iOS, Android

Abstract not found

Peat materials from 12 bogs in northern Minnesota, U.S.A., showed significant differences in physical properties. It is pointed out that 1) these properties can be related to the hydrology of organic soils only if the soils represent un-disturbed field conditions, and 2) volumetric expressions of water content are necessary to correctly evaluate the amount of water in a peat profile. The differences in physical properties were related to degree of decomposition as measured by bulk density and fibre content. Undecomposed peats with low bulk density and high fibre content contain many large pores which yield as much as 80 per cent of their saturated water content to drainage and permit rapid water movement. With increasing decomposition, fibre content decreases, resulting in increased bulk density and a greater proportion of

This article examines the application of copyright law to individual recipes and cookbooks by chronicling the demise of a small cooking publication that collapsed under scrutiny engendered by the attention it garnered when the editor’s response to an accusation of copyright infringement went viral

Copyright law protects the owner of property rights in literary and artistic works against those who “copy ” or otherwise take and use the form in which the original work was expressed by the author. Copyright infringement is the unauthorized use of works covered by copyright law, in a way

In this paper, we propose a new system extracting potentially copyright infringement texts from the Web, called EPCI. EPCI extracts them in the following way: (1) generating a set of queries based on a given copyright reserved seed-text, (2) putting every query to search engine API, (3) gathering