"... In PAGE 1: ...onsumed by refrigerators was responsible for 22.5-23.8 percent of total residential electricity consumption in 1990, at 18.5 billion kWh (see Table1 ).... In PAGE 7: ...4. Japanese Standards Japan presently uses standards set in 1983 which improved upon standards set in 1978 (see Table1 1). Electricity consumption is calculated on a monthly basis.... In PAGE 9: ...96 kWh/day 6 . These data agree with data for the best foreign models presented in Table1 2, and therefore the later may be used as a basis for the evaluation of technological potential. The optimum energy use indices presented in the Dutch study will serve as a basis for the 1997 efficiency standards in the Netherlands.... In PAGE 9: ... The optimum energy use indices presented in the Dutch study will serve as a basis for the 1997 efficiency standards in the Netherlands. Comparison of the energy efficiency indices of NIS and foreign refrigerators (see Table1 3) gives a grounds for following energy efficiency potential estimates: - The most efficient Russian single door refrigerators models are 1.75 to 4.... In PAGE 11: ...(see Table1 5). A 2.... In PAGE 11: ...5 percent is still economic (see Table 16). In the above-mentioned Danish study, LCC criteria were used to estimate the optimum efficiency of refrigerators in order to determine standards set (see Table1 7). The efficiency levels determined are close to the levels of the most efficient world models used in technical energy efficiency potential evaluation (see Table 14).... In PAGE 11: ...eduction of refrigerator energy consumption by 35.5 percent is still economic (see Table 16). In the above-mentioned Danish study, LCC criteria were used to estimate the optimum efficiency of refrigerators in order to determine standards set (see Table 17). The efficiency levels determined are close to the levels of the most efficient world models used in technical energy efficiency potential evaluation (see Table1 4). Therefore, these models are not only technically, but also economically, the most efficient, at least at Danish market.... In PAGE 11: ... To illustrate the applicability of this approach to the Russian market, three two door refrigerator models were taken from the list presented in Table 3: STINOL-102, Minsk-130-1, and NORD-223. The last model has the lowest purchase price, but the highest energy consumption (see Table1 8). Minsk-130-1 has the... ..."

"... In PAGE 10: ... To make the experimental design consistent with the therapeutic goals of the economy we took as given that patients controlled the rate of token earnings (by the jobs they worked) as well as the level of total expenditures.5 Within this structure the experimental procedure selected for the proposed test was to divide the items consumed into three groups, as shown in Table2 , and to introduce large, systematic changes in the prices of goods by groups. The sequence of price changes implemented is shown in Table 3.... ..."

"... In PAGE 6: ... Although the consumers surveyed by Crane agreed (86%) that butter was more expensive than margarine, only 36% said that price influenced their purchase deci- sion. In this study, many focus group subjects consid- ered price a factor in their purchase decision, as did a majority of the participants in our quantitative con- sumer test (60% of butter-only consumers and 72% of butter + margarine consumers; Table4 ). Many partici- pants in the younger group viewed butter as a natural product.... In PAGE 8: ... Their results were excluded from analysis. For certain items, the user category influenced consumer use and perception ( Table4 ). The presence or absence of salt and spreadability influenced purchase decisions differently for the 2 user groups (P lt; 0.... In PAGE 8: ...05). Butter-only users were generally in greater agreement that Butter is healthier than margarine, compared with butter + margarine users ( Table4 ). The majority of both butter-only and butter + margarine users either strongly agreed or agreed that butter is a natural product (88 and 84%, respectively; Table 4).... In PAGE 8: ... 0.05). Butter-only users were generally in greater agreement that Butter is healthier than margarine, compared with butter + margarine users (Table 4). The majority of both butter-only and butter + margarine users either strongly agreed or agreed that butter is a natural product (88 and 84%, respectively; Table4 ). In contrast, more butter + margarine users than butter- only users were either more positive or neutral about the statement Margarine is a natural product (P lt; 0.... ..."

"... In PAGE 4: ... Such a system is graphically shown in Figure 2. Table1 contains the speci cation of the producer-consumer system. The StartContext space is the main space, that contains the initial tuple s and rules presents.... In PAGE 5: ...ig. 2. Producer-consumer: spaces topology tsc(M) operation in its postactivation causes the multi-set M to be added as a child space of the space where the rule was executed. For instance, the rule Rg of Table1 , contained in the main space, creates a space tree representing the producer-consumer system. Such a rule creates the spaces Sp and Sc that contain the tuples describing the producer and the consumer, respectively.... In PAGE 5: ... Invariants are given by means of special program tuples whose names are replaced by the keyword invariant. Going back to our example, if we want the consumer computation to termi- nate as soon as it receives an item containing the value 0, we put the invariant shown in Table1 in the consumer space. The invariant res when the consumer space contains a tuple ( quot;prod quot;; i; 0).... ..."

"... In PAGE 6: ...2 Sense of community (Items 13, 14, 15, 16) Four items in the questionnaire were used to measure the priority that consumers gave to the sense of community, and personal interaction, in the grocery shopping experience, and the relative importance of these factors in overall EGS adoption inclination. Table5 presents the correlation between these four items.... ..."

"... In PAGE 13: ... Another way to reallocate resources toward saving is to reduce the quantity of goods and services consumed. Three closed-ended survey items involve reducing consumption: spending less on leisure, spending less on cigarettes or alcohol, and postponing doctor or dentist visits (Table2 ). The last item calls attention to the fact that some consumption reductions are undesirable.... ..."

"... In PAGE 15: ... Table1... ..."